Gambrinus Lager Wyeast
Species : Lager
Fermentation Temp Range (°F) : 46-56
Apparent Attenuation Range (%) : 71-75
Flocculation : Medium-High
Alcohol Tolerance : 9%
Pitching/Fermentation : Very mild floral aroma, nice lager character in nose.
Notes : Malt dominates profile with subtle floral/fruit notes. Full, complex flavor profile with full mouth feel. Finishes soft and smooth with nice lingering maltiness.
Best Styles : Classic Rauchbier, Doppelbock, Dortmunder Export, Eisbock, Maibock/Helles Bock, Munich Dunkel, Munich Helles, Oktoberfest/Märzen, Schwarzbier (Black Beer), Traditional Bock, Vienna Lager
Looking for a Liquid or Dry Yeast Substitution? The brewers at Adventures in Homebrewing have tried most of them. The following are some suggestions that have worked for us.
Liquid Yeast Substitution : White Labs 840
Dry Yeast Substitution : Diamond Lager Yeast, Saflager S-189, Saflager S-23
Want to make a Yeast Starter?
Home brewers are always led to believe making a yeast starter is for the advanced brewer. This could not be further from the truth. If anything beginning brewers should start with yeast starters. When you think about it they are nothing more than a small extract brew. Show Me How To Make A Yeast Starter