Wyeast 2105 Rocky Mountain Lager PC Yeast
Species : Lager
Fermentation Temp Range (°F) : 48-56
Apparent Attenuation Range (%) : 70-74
Flocculation : Medium - High
Alcohol Tolerance : 9%
Pitching/Fermentation : Ferments well at cooler temperatures with a strong malt finish. Mild malty profile, medium esters profile, well balanced.
Notes : Born high in the Colorado Rockies, this lager strain is perfect for "Banquet Style" beers.
Best Styles : Lite American Lager, Premium American Lager, Standard American Lager, International Pale Lagers, German Pilsners, Pre-Prohibition Lagers, Adjunct Beers
Looking for a Liquid or Dry Yeast Substitution? The brewers at Adventures in Homebrewing have tried most of them. The following are some suggestions that have worked for us.
Liquid Yeast Substitution : n/a
Dry Yeast Substitution : Diamond Lager Yeast, Saflager S-189, Saflager S-23
Want to make a Yeast Starter?
Home brewers are always led to believe making a yeast starter is for the advanced brewer. This could not be further from the truth. If anything beginning brewers should start with yeast starters. When you think about it they are nothing more than a small extract brew. Show Me How To Make A Yeast Starter