Munich Lager Wyeast
Species : Lager
Fermentation Temp Range (°F) : 48-56
Apparent Attenuation Range (%) : 70-74
Flocculation : Medium
Alcohol Tolerance : 9%
Pitching/Fermentation : A thorough diacetyl rest is recommended after fermentation is complete.
Notes : This is a unique strain, capable of producing fine lagers. It is very smooth, well-rounded and full-bodied.
Best Styles : Classic Rauchbier, Doppelbock, Eisbock, Maibock/Helles Bock, Munich Dunkel, Oktoberfest/Märzen, Traditional Bock, Vienna Lager
Looking for a Liquid or Dry Yeast Substitution? The brewers at Adventures in Homebrewing have tried most of them. The following are some suggestions that have worked for us.
Liquid Yeast Substitution : White Labs 838
Dry Yeast Substitution : Diamond Lager Yeast, Saflager S-189, Saflager S-23
Want to make a Yeast Starter?
Home brewers are always led to believe making a yeast starter is for the advanced brewer. This could not be further from the truth. If anything beginning brewers should start with yeast starters. When you think about it they are nothing more than a small extract brew. Show Me How To Make A Yeast Starter