PC Kölsch II Wyeast
Species : Ale
Fermentation Temp Range (°F) : 55-70
Apparent Attenuation Range (%) : 73-77
Flocculation : Low
Alcohol Tolerance : 10%
Pitching/Fermentation : It has Low or no detectable diacetyl production and will also ferment well at colder temperatures for fast lager type beers.
Notes : This authentic Kolsch strain from one of Germany’s leading brewing schools has a rich flavor profile which accentuates a soft malt finish.
Best Styles : Kölsch, Northern German Altbier, Düsseldorf Altbier
Looking for a Liquid or Dry Yeast Substitution? The brewers at Adventures in Homebrewing have tried most of them. The following are some suggestions that have worked for us.
Liquid Yeast Substitution : White Labs 003
Dry Yeast Substitution : Saflager S-23, Nottingham, BRY-98
Want to make a Yeast Starter?
Home brewers are always led to believe making a yeast starter is for the advanced brewer. This could not be further from the truth. If anything beginning brewers should start with yeast starters. When you think about it they are nothing more than a small extract brew. Show Me How To Make A Yeast Starter