Bavarian Wheat Blend Wyeast
Species : Ale
Fermentation Temp Range (°F) : 64-74
Apparent Attenuation Range (%) : 73-77
Flocculation : Medium
Alcohol Tolerance : 10%
Pitching/Fermentation : Proprietary blend of a top-fermenting neutral ale strain and a Bavarian wheat strain.
Notes : The complex esters and phenolics from the wheat strain are nicely softened and balanced by the neutral ale strain.
Best Styles : Subtle German style wheat beer
Looking for a Liquid or Dry Yeast Substitution? The brewers at Adventures in Homebrewing have tried most of them. The following are some suggestions that have worked for us.
Liquid Yeast Substitution : n/a
Dry Yeast Substitution : Nottingham, Diamond, Munich
Want to make a Yeast Starter?
Home brewers are always led to believe making a yeast starter is for the advanced brewer. This could not be further from the truth. If anything beginning brewers should start with yeast starters. When you think about it they are nothing more than a small extract brew. Show Me How To Make A Yeast Starter