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Wyeast 3203 De Bom Sour Blend Yeast
Wyeast 3203 De Bom Sour Blend Yeast

Wyeast 3203 De Bom Sour Blend Yeast

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Item Number: 67-3203
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Wyeast 3203-PC De Bom Sour Blend Yeast

July-September Private Collection
(while supplies last)
 
Beer Styles: Lambic, Geuze, Flanders Red Ale, American Sour Ale
Profile: Wyeast’s QC Manager and World’s Tallest Microbiologist Greg Doss developed De Bom to create authentic Old- and New-World sour ale profiles but in a fraction of the time required by previous, less manly cultures. For best results, we recommend the following: no O2/aeration at beginning of fermentation; periodic dosing with O2 during fermentation to stimulate ethyl acetate production; frequent sampling to monitor development and complexity. Under optimum conditions, beers can be ready for consumption in 1-2 months.
 
Alc. Tolerance          10% ABV
Flocculation             variable
Attenuation             75-85%
Temp. Range           80-85°F (26-29°C)

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