German Wheat Wyeast
Species : Ale
Fermentation Temp Range (°F) : 63-75
Apparent Attenuation Range (%) : 70-76
Flocculation : High
Alcohol Tolerance : 10%
Pitching/Fermentation : Crisp, drinkable hefeweizen. Less flocculent than White Labs 300, and sulfur production is higher.
Notes : Large clove and phenolic aroma and flavor, with minimal banana. Refreshing citrus and apricot notes.
Best Styles : Weisbier, Weizenbock, Dunkles Weisbier, Roggenbier
Looking for a Liquid or Dry Yeast Substitution? The brewers at Adventures in Homebrewing have tried most of them. The following are some suggestions that have worked for us.
Liquid Yeast Substitution : White Labs 380
Dry Yeast Substitution : Safbrew WB-06, Munich, BRY-97 American West Coast Ale Yeast (Danstar)
Want to make a Yeast Starter?
Home brewers are always led to believe making a yeast starter is for the advanced brewer. This could not be further from the truth. If anything beginning brewers should start with yeast starters. When you think about it they are nothing more than a small extract brew. Show Me How To Make A Yeast Starter