Bavarian Wheat Wyeast
Species : Ale
Fermentation Temp Range (°F) : 64-75
Apparent Attenuation Range (%) : 70-76
Flocculation : Low
Alcohol Tolerance : 10%
Pitching/Fermentation : Former Yeast Lab W51 yeast strain, acquired from Dan McConnell.
Notes : This strain produces a classic German-style wheat beer, with moderately high, spicy, phenolic overtones reminiscent of cloves.
Best Styles : Weisbier, Weizenbock, Dunkles Weisbier, Roggenbier
Looking for a Liquid or Dry Yeast Substitution? The brewers at Adventures in Homebrewing have tried most of them. The following are some suggestions that have worked for us.
Liquid Yeast Substitution : White Labs 351
Dry Yeast Substitution : Nottingham, Munich
Want to make a Yeast Starter?
Home brewers are always led to believe making a yeast starter is for the advanced brewer. This could not be further from the truth. If anything beginning brewers should start with yeast starters. When you think about it they are nothing more than a small extract brew. Show Me How To Make A Yeast Starter