Belgian Schelde Ale Wyeast
Species : Ale
Fermentation Temp Range (°F) : 62-74
Apparent Attenuation Range (%) : 73-77
Flocculation : Medium
Alcohol Tolerance : 11%
Pitching/Fermentation : Well rounded and smooth textures are exhibited with a full bodied malty profile and mouthfeel.
Notes : From the East Flanders - Antwerp region of Belgium, this unique top fermenting yeast produces complex, classic Belgian aromas and flavors that meld well with premium quality pale and crystal malts.
Best Styles : Belgian Pale Ale, Belgian Specialty Ale, Belgian Dubbel and Tripel, Belgian Strong Golden and Dark Ales, Belgian Blonde Ale, Flanders Brown/Oud Bruin
Looking for a Liquid or Dry Yeast Substitution? The brewers at Adventures in Homebrewing have tried most of them. The following are some suggestions that have worked for us.
Liquid Yeast Substitution : n/a
Dry Yeast Substitution : Abbaye Ale Yeast (Danstar), Nottingham
Want to make a Yeast Starter?
Home brewers are always led to believe making a yeast starter is for the advanced brewer. This could not be further from the truth. If anything beginning brewers should start with yeast starters. When you think about it they are nothing more than a small extract brew. Show Me How To Make A Yeast Starter