Bière de Garde Wyeast
Species : Ale
Fermentation Temp Range (°F) : 70-84
Apparent Attenuation Range (%) : 74-79
Flocculation : Low
Alcohol Tolerance : 12%
Pitching/Fermentation : Low to moderate ester production with subtle spiciness. Malty and full on the palate with initial sweetness. Finishes dry and slightly tart.
Notes : Ferments well with no sluggishness.
Best Styles : Saison, Bière de Garde, Belgian Blonde Ale, Belgian Pale Ale, Belgian Golden Strong Ale
Looking for a Liquid or Dry Yeast Substitution? The brewers at Adventures in Homebrewing have tried most of them. The following are some suggestions that have worked for us.
Liquid Yeast Substitution : n/a
Dry Yeast Substitution : Safbrew T-58, Belle Saison, Abbaye Ale Yeast (Danstar)
Want to make a Yeast Starter?
Home brewers are always led to believe making a yeast starter is for the advanced brewer. This could not be further from the truth. If anything beginning brewers should start with yeast starters. When you think about it they are nothing more than a small extract brew. Show Me How To Make A Yeast Starter