Farmhouse Ale Wyeast
Species : Ale
Fermentation Temp Range (°F) : 70-95
Apparent Attenuation Range (%) : 74-79
Flocculation : Variable
Alcohol Tolerance : 12%
Pitching/Fermentation : This strain produces complex esters balanced with earthy/spicy notes.
Notes : Slightly tart and dry with a peppery finish. A perfect strain for farmhouse ales and saisons.
Best Styles :
Looking for a Liquid or Dry Yeast Substitution? The brewers at Adventures in Homebrewing have tried most of them. The following are some suggestions that have worked for us.
Liquid Yeast Substitution : n/a
Dry Yeast Substitution : Fermentis Safale US-05
Want to make a Yeast Starter?
Home brewers are always led to believe making a yeast starter is for the advanced brewer. This could not be further from the truth. If anything beginning brewers should start with yeast starters. When you think about it they are nothing more than a small extract brew. Show Me How To Make A Yeast Starter