Dutch Castle Wyeast
Species : Ale
Fermentation Temp Range (°F) : 65-80
Apparent Attenuation Range (%) : 74-79
Flocculation : Medium
Alcohol Tolerance : 12%
Pitching/Fermentation : Spicy, phenolic, and tart in the nose. Very tart and dry on the palate. Phenols and esters well balanced, with a very dry and complex finish. High acid producer.
Notes : Spicy, phenolic, and tart in the nose. Very tart and dry on the palate. Phenols and esters well balanced, with a very dry and complex finish. High acid producer.
Best Styles : Belgian Dark Strong Ale, Flanders Brown Ale/Oud Bruin, Saison
Looking for a Liquid or Dry Yeast Substitution? The brewers at Adventures in Homebrewing have tried most of them. The following are some suggestions that have worked for us.
Liquid Yeast Substitution : n/a
Dry Yeast Substitution : Abbaye Ale Yeast (Danstar), Nottingham, Belle Saison
Want to make a Yeast Starter?
Home brewers are always led to believe making a yeast starter is for the advanced brewer. This could not be further from the truth. If anything beginning brewers should start with yeast starters. When you think about it they are nothing more than a small extract brew. Show Me How To Make A Yeast Starter