Description
No With 50% More Yeast!
Omega Yeast Belgian Ale A
Omega Yeast Belgian Ale A
OYL-024 No With 50% More Yeast!
Species: Belgian Ales
Fermentation Temp Range (Degrees F): 65-78
Apparent Attenuation Range (%): 72-85
Flocculation: High
Alcohol Tolerance: 12%
Cell Count: 150 Billion
Pitching/Fermentation: As one of the few highly flocculent Belgian ale strains, this strain makes a great Belgian house strain. It is brewery friendly, crops easily and has a well-rounded flavor profile with balanced fruitiness and phenolics. Esters increase with upward temperatures.
Looking for a Liquid or Dry Yeast Substitution? The brewers at Adventures in Homebrewing have tried most of them. The following are some suggestions that have worked for us.
Liquid Yeast Substitution: WY3522,
WLP550
WLP550
Dry Yeast Substitution: Abbaye Ale Yeast (Danstar)
Want to make a Yeast Starter? Home brewers are always led to believe making a yeast starter is for the advanced brewer. This could not be further from the truth. If anything beginning brewers should start with yeast starters. When you think about it they are nothing more than a small extract brew. Show Me How To Make A Yeast Starter
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