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Wyeast 3944 Belgian Witbier Yeast

Wyeast 3944 Belgian Witbier Yeast

Item Number:67-3944
Your Price:$7.99

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Belgian Witbier Wyeast

WY3944

Species : Ale
Fermentation Temp Range (°F) : 62-75
Apparent Attenuation Range (%) : 72-76
Flocculation : Medium
Alcohol Tolerance : 11-12%

Pitching/Fermentation : This versatile witbier yeast strain can be used in a variety of Belgian style ales. This strain produces a complex flavor profile dominated by spicy phenolics with low to moderate ester production. It is a great strain choice when you want a delicate clove profile not to be overshadowed by esters. It will ferment fairly dry with a slightly tart finish that compliments the use of oats, malted and unmalted wheat. This strain is a true top cropping yeast requiring full fermenter headspace of 33%.

Notes : This versatile witbier yeast strain can be used in a variety of Belgian style ales. This strain produces a complex flavor profile dominated by spicy phenolics with low to moderate ester production. It is a great strain choice when you want a delicate clove profile not to be overshadowed by esters. It will ferment fairly dry with a slightly tart finish that compliments the use of oats, malted and unmalted wheat. This strain is a true top cropping yeast requiring full fermenter headspace of 33%.

Best Styles : Witbier, Belgian Dubbel, Belgian Tripel, White IPA, Belgian IPA

Looking for a Liquid or Dry Yeast Substitution? The brewers at Adventures in Homebrewing have tried most of them. The following are some suggestions that have worked for us.
Liquid Yeast Substitution : White Labs 400
Dry Yeast Substitution : Abbaye Ale Yeast (Danstar), Munich, Nottingham

Want to make a Yeast Starter? Home brewers are always led to believe making a yeast starter is for the advanced brewer. This could not be further from the truth. If anything beginning brewers should start with yeast starters. When you think about it they are nothing more than a small extract brew. Show Me How To Make A Yeast Starter


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