1. Home
  2. Beer Ingredients
  3. Beer Brewing Yeast
  4. Wyeast Brewing Yeast
  5. Wyeast Lambic, Sour, Wild
  6. Wyeast 5335 Lactobacillus Yeast
Wyeast 5335 Lactobacillus Yeast
Wyeast 5335 Lactobacillus Yeast

Wyeast 5335 Lactobacillus Yeast

Send your review
Your Price: $13.99
Retail Price:$15.49
Your Savings:$1.50(10%)
Lambics, Geuze, Sours, Berliner Weisse
Item Number: 67-5335
Availability: In stock
14 points will be rewarded to you when you buy this item.
Lactobacillus Wyeast


Species : Souring Bacteria
Fermentation Temp Range (°F) : 70-75
Apparent Attenuation Range (%) : 75-82
Flocculation : Low
Alcohol Tolerance : up to 10%

Pitching/Fermentation : Lactic acid bacteria isolated from a Belgian brewery.

Notes : This culture produces moderate levels of acidity and is commonly found in many types of beers including gueuze, lambics, sour brown ales and Berliner Weisse. It is always used in conjunction with S.cerevisiae and often with various wild yeast. Use in beers below 10 IBU is recommended due to the culture’s sensitivity to hop compounds.

Best Styles : Lambics, Geuze, Fruit Lambic, Sours, Berliner Weisse

Looking for a Liquid or Dry Yeast Substitution? The brewers at Adventures in Homebrewing have tried most of them. The following are some suggestions that have worked for us.
Liquid Yeast Substitution : White Labs 677
Dry Yeast Substitution : n/a

Want to make a Yeast Starter? Home brewers are always led to believe making a yeast starter is for the advanced brewer. This could not be further from the truth. If anything beginning brewers should start with yeast starters. When you think about it they are nothing more than a small extract brew. Show Me How To Make A Yeast Starter

Guests Also Bought...

OOS or Seasonal, Join Waiting List
OOS or Seasonal, Join Waiting List