PC Old Ale Blend Wyeast
Species : Ale
Fermentation Temp Range (°F) : 68-75
Apparent Attenuation Range (%) : 75-80
Flocculation : Medium
Alcohol Tolerance : 12-14%
Pitching/Fermentation : To bring you a bit of English brewing heritage we developed the “Old Ale” blend.
Notes : It includes an attenuative ale strain along with a small amount of Brettanomyces. The blend will ferment well in dark worts, producing fruity beers with nice complexity. The Brettanomyces adds a pie cherry-like flavor and sourness during prolonged aging.
Best Styles : Strong Ale, Old Ale, English Barleywine
Looking for a Liquid or Dry Yeast Substitution? The brewers at Adventures in Homebrewing have tried most of them. The following are some suggestions that have worked for us.
Liquid Yeast Substitution : n/a
Dry Yeast Substitution : BRY-97 American West Coast Ale Yeast (Danstar), London ESB, Nottingham, Fermentis Safale US-05
Want to make a Yeast Starter?
Home brewers are always led to believe making a yeast starter is for the advanced brewer. This could not be further from the truth. If anything beginning brewers should start with yeast starters. When you think about it they are nothing more than a small extract brew. Show Me How To Make A Yeast Starter