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Wyeast Brettanomyces Claussenii

Wyeast Brettanomyces Claussenii

Item Number:67-5151
Your Price:$13.99
Not currently for sale.
PC Brettanomyces claussenii Wyeast

WY5151

Species : Brett
Fermentation Temp Range (°F) : 60-75
Apparent Attenuation Range (%) : 80
Flocculation : Low
Alcohol Tolerance : 12%

Pitching/Fermentation : Brettanomyces claussenii can be used as a primary strain; however it is typically inoculated in conjunction with other yeasts and lactic acid bacteria. A pellicle may develop in bottles or casks during conditioning.

Notes : Isolated from English stock ale, this wild yeast produces a mild “Brett” character with overtones of tropical fruit and pineapple. B. claussenii can be used as a primary strain; however it is typically inoculated in conjunction with other yeasts and lactic acid bacteria. A pellicle may develop in bottles or casks during conditioning.

Best Styles : Lambics, Geuze, Fruit Lambic, Sours

Looking for a Liquid or Dry Yeast Substitution? The brewers at Adventures in Homebrewing have tried most of them. The following are some suggestions that have worked for us.
Liquid Yeast Substitution : n/a
Dry Yeast Substitution : n/a

Want to make a Yeast Starter? Home brewers are always led to believe making a yeast starter is for the advanced brewer. This could not be further from the truth. If anything beginning brewers should start with yeast starters. When you think about it they are nothing more than a small extract brew. Show Me How To Make A Yeast Starter


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