Private Collection Flanders Golden Ale Wyeast (July - Sept.)
Species : Ale
Fermentation Temp Range (°F) : 64-80
Apparent Attenuation Range (%) : 74-78
Flocculation : Medium-Low
Alcohol Tolerance : 12%
Pitching/Fermentation : From Northern Belgium, this strain is well balanced. It will produce both spicy phenols and fruity esters with just a hint of malt in the dry finish.
Notes : Versatile strain thats robust natures allows it to perform well across a broad range of Belgian beer styles.
Best Styles: Belgian Blonde Ale, Belgian Dubbel, Triple and Quad, Belgian Pale Ale, Belgian Specialty Ale, Belgian Strong Golden and Dark Ales
Looking for a Liquid or Dry Yeast Substitution? The brewers at Adventures in Homebrewing have tried most of them. The following are some suggestions that have worked for us.
Liquid Yeast Substitution : White Labs 568, White Labs 575
Dry Yeast Substitution : Abbaye Ale Yeast
Want to make a Yeast Starter?
Home brewers are always led to believe making a yeast starter is for the advanced brewer. This could not be further from the truth. If anything beginning brewers should start with yeast starters. When you think about it they are nothing more than a small extract brew. Show Me How To Make A Yeast Starter