- For beer: add 1 teaspoon per gallon during the last 10 minutes of the boil.
- For wine: add 1 teaspoon per gallon prior to fermentation beginning or prior to yeast pitching.
- For hard seltzer: 1/2 teaspoon per 5 gallons prior to fermentation begins.
Yeast Nutrient vs. Yeast Energizer:
Yeast Nutrient is food-grade Urea and Diammonium Phosphate (DAP) and is added prior to yeast pitching. Yeast Nutrient act as a source of nitrogen for the yeast.
While Yeast Energizers are blends of yeast nutrients such as Diammonium Phosphate (DAP), spring cell yeast hulls, vitamins, and magnesium sulfate, they are added after the yeast is pitched in both beer and winemaking. Yeast Energizer is generally used to start stuck fermentations or to speed up slow fermentations.
Store in a cool, dry and odorless place. Protect from humidity.